Food Service Trainer

Food Service Trainer

Springbone Kitchen is looking for an ambitious Food Service Trainer to join our growing team!

Our ideal candidate has previous experience as a trainer and is trust-worthy, responsible, and reliable. The Food Service Trainer position is an exciting opportunity to show us your managerial skills & grow within the company. We look forward to meeting you!

About Us: Springbone Kitchen is a quick-service restaurant company with 7 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect.

What We Are Looking For:

- MUST have a NYC Food Handlers License or be in the process of obtaining one (ServeSafe Certifications are a plus, however, they do not meet this requirement.)

- Experience as a Manager or Trainer

- A positive, energetic, & uplifting management style

- A trustworthy, responsible, & reliable leader

- Well-adapted to fast-paced counter-service restaurant environments

- Ambition to take on more responsibility

- 2 years of restaurant experience required

- 2 years of customer service experience required

- Must be naturally patient and understanding

- Able to work under pressure in a fast-paced environment

- Flexible availability required (a mix of mornings/nights/weekends)

What We Offer:

- Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!)

- Consistent Schedule based on availability

- Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm -- Working Hours: 9am-10pm)

- Paid Breaks

- Free Meals

- Paid Training

- Flexible Schedule

- Paid Sick & Family Leave

- Paid Jury Duty Leave

- Free Uniform

- Over-Time Pay

What A Great Trainer Does:

- Take full ownership of the trainees

- Interacting with trainees, issuing verbal guidance to trainees, and answering any of their questions

- Provide outstanding customer service & hospitality to our guests

- Ensure fantastic food quality

- Train & motivate our trainees to ensure a positive & friendly work environment

- Ensure that our team is upholding NYC health & safety guidelines

- Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep)

- Maintain a clean work environment with the help of fellow managers & team members

- Continue learning and developing skills to fill future open positions

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement
• Paid sick time
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• management: 2 years (Required)
• Restaurant: 2 years (Required)

License/Certification:

• Food Handlers License (Required)

Work Location: In person