Line Cook MKE Airport

• $17.00 / Hour
• Predictable schedules
• Full-time and Part-Time Shifts Available
• On-Demand Pay through Fuego (get up to 50% of your earned wages ahead of payday)
• Free parking
• 50% of a meal Daily
• Paid training
• Up to 2 weeks paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Flexible, full-time, and part-time hours
• 90% paid medical and vision premiums
• 100% paid life insurance and vision premiums
• Volunteer plans (pet insurance, accident, illness, hospital indemnity)
• Employee Assistance Program
• Career development and opportunities for advancement

We are currently hiring for Line Cooks to work at Baron's, Nonna's, Northpoint, Pizzeria Piccola, located inside the General Mitchell International Airport

This is a full-time or part-time position with a pay rate of $17.00 / hour

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a line cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• Can pass a 10-Year TSA Background Check
• Minimum of 18 years old
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

#SSP-MKE