What are the responsibilities and job description for the MCE Line Cook MSP Airport position at SSP America?
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$19-$20 / Hour
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Full-time with benefits
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Paid Vacation and Sick Time
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Commuter Benefits
At Midfield Concessions, we are restaurateurs, foodies and culinary experts who happen to operate restaurants in airports.
Midfield Concessions operates several restaurants throughout the Minneapolis-St. Paul International Airport located in St. Paul MN
We are currently hiring for Line Cooks to work in our restaurants located inside the Minneapolis-St. Paul International Airport
This is a full-time position with a pay range of $19-$20 an hour
Shifts we are hiring for are 11am -7pm and 12pm-closing
Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Here are a few things you can expect when you join our team as a Line Cook
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Follow all recipes and practice portion control to prepare, garnish, and present ordered items
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Maintain proper and adequate set-up of the kitchen/station on a daily basis
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Requisitioning and stocking of all required food, paper products, and condiments
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Handles, stores, and rotates all products properly
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Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
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Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
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Complete opening, on-going, and closing checklists as required
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Takes responsibility for quality of products served
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Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
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Other duties as assigned
The ideal candidate for this position has:
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Can pass a 10-Year TSA Background Check
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At least 18 years old
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One year experience working in food service environment
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High school diploma, preferred
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Verbal and written communication is essential
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Ability to read, speak, and understand the English language in order to communicate with guests and take orders
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Basic mathematical skills
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Food handlers permit, as required by law
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Brand Certification, as required
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Ability to stand and work in confined spaces for long period of time.
Midfield Concession Enterprise is a division of SSP America and offers its own unique set of benefits by location to its employees. Benefits listed on SSP America's website are not applicable to Midfield Concession Enterprise locations and employees. For a complete list of Midfield Concession Enterprise benefits, please contact your recruiter or location manager.
Salary : $19 - $20
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