Kitchen Staff (Line and Prep Cook)

WingHouse Bar Grill, known for great food and atmosphere since 1994, is looking for a talented Kitchen Staff for our growing markets. We currently have 24 locations in the state of Florida.

The company is projecting growth in the next several years affording the best restaurant staff the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our back of the house team plays a key role in ensuring a great guest experience.

A WingHouse Kitchen employee is an integral part of the day-to-day operations at every WingHouse restaurant. The WingHouse Kitchen employee is responsible for consistently executing all WingHouse kitchen systems and standards to provide the guest with the highest quality food products. This includes recipe specifications, safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all WingHouse kitchen uniform and grooming standards.

Responsibilities:

• Follows WingHouse Recipes and Operating Procedures & Systems
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Practices Proper Food Safety & Sanitation Standards
• Adheres to WingHouse Kitchen Uniform and Hygiene Standards
• Completes Daily Tasks and Assigned Project Work including Kitchen Set Up and Breakdown
• Responsible to assist with Receiving and Rotation of Food Supplies
• Continuous Development of WingHouse Kitchen Knowledge
• Responsible to assist with Dish Area Cleanliness and Trash Removal

Knowledge, Skills, Abilities

• Must be 18 years of age or older
• Obtain Safe Food Handling Practices certification
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Requirements

Qualifications:

• 1-3 years kitchen experience required; line cook experience preferred
• Maintain ServSafe and Food Handling Management Certification
• Authorized to work in the United States