Director of Engineering

Job Title: Engineering Director - Food Manufacturing

Location: Kingsburg, CA.

Salary: Up to $185,000 per year Bonus

About Us:[Company Name] is a leading player in the food manufacturing industry, committed to delivering high-quality products to our consumers. We are seeking a dynamic and experienced Engineering Director to join our team and drive excellence in our engineering and manufacturing processes.

Responsibilities:

Leadership and Strategy:

Provide strategic direction for the engineering department, aligning with overall business goals and objectives.

Lead and mentor a high-performing engineering team, fostering a culture of innovation, collaboration, and continuous improvement.

Project Management:

Oversee the planning, execution, and completion of engineering projects within scope, budget, and timeline.

Collaborate with cross-functional teams to ensure seamless integration of engineering initiatives with other departments.

Process Optimization:

Identify opportunities for process improvements, cost reductions, and efficiency enhancements in the food manufacturing operations.

Implement best practices and innovative solutions to optimize production processes and enhance overall operational performance.

Regulatory Compliance:

Ensure engineering activities adhere to all relevant industry regulations, safety standards, and compliance requirements.

Collaborate with regulatory affairs to stay abreast of changes and updates in the food manufacturing industry.

Quality Assurance:

Implement and maintain robust quality assurance processes to uphold product quality and safety standards.

Collaborate with quality control teams to address and resolve any quality-related issues.

Budget Management:

Develop and manage the engineering department budget, ensuring effective allocation of resources to meet project and organizational objectives.

Talent Development:

Recruit, train, and develop engineering talent, fostering a culture of learning and professional growth within the team.

Conduct regular performance reviews and provide constructive feedback to drive individual and team development.

Qualifications:

Bachelor's degree in Engineering or a related field; Master's degree preferred.

Proven experience in a leadership role within the food manufacturing industry.

Demonstrated success in project management, process optimization, and quality assurance.

Strong knowledge of regulatory requirements and compliance standards in the food manufacturing sector.

Exceptional leadership and team management skills.

Excellent communication and interpersonal skills.

Budget management experience.

Ability to thrive in a fast-paced, dynamic work environment.