What are the responsibilities and job description for the Chef de Cuisine - Buddakan NYC position at STARR RESTAURANTS?
Exhilarating to the eyes and tastebuds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.
We are now seeking a Chef de Cuisine to work collaboratively as part of the management team to create moments that surprise, details that delight, and flavors that linger long after the last plate is cleared.
Desired candidates will be:
- True leaders with the desire to mentor and train a large diverse team
- Humble in their approach to learning and professional self-development
- Passionate about using Asian ingredients in a unique and exciting way
- Energetic and enthusiastic and possess strong communication and organizational skills