Restaurant General Manager

Steak n Shake
Sheridan, CO Full Time
POSTED ON 5/4/2023 CLOSED ON 9/19/2023

What are the responsibilities and job description for the Restaurant General Manager position at Steak n Shake?

STEAK N SHAKE IS HIRING GENERAL MANAGERS looking to MAKE A DIFFERENCE!

Performance based opportunity to grow to Owner/Operator as a Franchise Partner! Our Franchise Partners in 2021 had an average earning of >$160k each!!!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

A General Manager position allows you to be one step closer to becoming a Franchise Partner and owning a Steak n Shake location! The key is demonstration of the gold standard in service. We cherish friendliness and cleanliness. Put simply, we are looking for legendary operators providing legendary service.

YOU:

  • Demonstrate the Golden Rule
  • Have a competitive spirit and desire to win
  • A track record of proven leadership 
  • A track record of financial success
  • Possess high character and high competence
  • Desire to improve the lives of others

US:

  • Desire to improve the lives of employees, customers, franchisees
  • Committed to you and your successful journey to become a Franchise Owner, fulfilling the American Dream
  • We place trust above all else. This builds loyalty. 
  • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
  • Desire to lead and dominate the premium burger segment of the restaurant industry
  • Our pace is fast, focused and effective.

STEAK N SHAKE GENERAL MANAGER DESCRIPTION:

General Manager – The leader of the restaurant is the most valuable person. Those who have the servant’s heart, a passion to take care of others, and thereby demonstrates the Gold Standard in service, are able to own a Steak n Shake (fully financed). The General Manager creates and maintains an environment that improves people’s lives – serving employees and customers. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. The sky is the limit for those seeking to making a difference in this world.

BENEFITS:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Vision insurance
  • Bonus Program
  • Employee Assistance Program
  • Associate Emergency Foundation

Qualifications

  • Driver's License (Required)
  • US work authorization (Required)
  • High school or equivalent(Required)
  • College Degree (Preferred)

SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!

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