What are the responsibilities and job description for the STK Busser position at STK Steakhouse?
STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining.
The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Job Duties
- Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers.
- Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock.
- Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.
Skills and Qualifications
- No experience required (we’re willing to train)
- High school diploma or GED preferred
- Excellent critical thinking and time management skills
- Ability to operate industrial machinery and carry loads up to 20 lbs
- Willingness to work in hot, humid environment and on your feet for 8-hour shifts
Job Types: Full-time, Part-time
Pay: $30,000.00 - $50,000.00 per year
Schedule:
- Monday to Friday
- Weekend availability
Work Location: One location
