What are the responsibilities and job description for the Pastry Chef position at Stone Mill Bakery?
Pastry Chef
We are a bakery using local, sustainably grown grains milled in house daily. We focus on sourdough breads using regional and sustainably grown grains. We bake our breads and pastries fresh daily after a long, slow overnight cold fermentation to develop flavor and improve nutrition. Applicant needs to have experience in weighing, sifting, measure and mixing baking ingredients.'
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Work Location:
- One location
Work Remotely
- No
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bakery
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Overnight shift
Ability to commute/relocate:
- North Stonington, CT: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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