Breakfast attendant

Seasonal (Seasonal)

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.

We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve.

Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

Examples of perks and benefits include :

• Alterra Mountain Company Employee Pass - free lift access & discounts at Stratton and all Alterra owned resorts
• Free or discounted Alterra Mountain Company season pass for dependents - this includes spouse & children under 26 years old
• 50% off day tickets at IKON partner resorts
• Free or discounted IKON pass
• Discounted golf, mountain biking and fitness center memberships
• Employee childcare rates & discounted seasonal programs for self & dependents
• Retail and Food and Beverage discounts
• Generous discounts on outdoor gear, apparel, rental cars, etc.
• Discounted mountain bike & / or ski lift tickets for your friend & family guests
• Onsite medical clinic
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, and FSAs
• 401(k) plan with generous company match
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
• Paid parental leave of up to 6 weeks
• Company paid sick time for all, and FTO / Vacation time

Additional perks & benefits for year round employees

POSITION SUMMARY

The Breakfast Attendant is a self-starter who can work well independently and with others, to deliver superior customer service to our guests in Table 43.

1 in both buffet and a la carte environments. Attendants are there to ensure that dining areas remain inviting, clean, stocked, and visually pleasing to guests.

Attendants handle all Food and Beverage purchases and transactions throughout service hours. This is a seasonal part-time position, paid at $20 / hr.

ESSENTIAL DUTIES

• Setting & refreshing the breakfast buffet (hot and cold food line) in accordance with Food Safety standards, ensures a visually pleasing display, providing all required serving utensils and menu labels or signage.
• Maintains lobby coffee station, properly rotates, and dates dairy products as well as refills water towers.
• Works closely with the Front Desk agents in Black Bear Lodge to secure an accurate and up to date rooming list of lodging guests.
• Maintains a friendly presence during operating hours, warmly & promptly greeting guests and verifying their breakfast package.
• Exercises sales skills to offer guests additional beverages or food items for purchase.
• Effectively communicates with the culinary team to ensure timely and accurate a la carte orders, as well as timely re-stocks for the buffet items.
• Responsibility charges for applicable items using POS System, adhering to cash handling policy and compliant with credit card transactions.
• Consistently circulates dining room to clear and bus tables, refill beverages, and ensure an optimal dining experience.
• Cleans dining room after service including wiping and sanitizing tables and chairs, vacuuming, contributing to dish washing and resets the room.

Re-stocks all supplies including condiments, paper goods, dishware, glassware and / or folding linen napkins or polishing and rolling silverware.

• Safely handling and disposing of food in accordance with state and federal guidelines
• Other duties as assigned by supervisor.

EDUCATION & EXPERIENCE REQUIREMENTS

Education :

• High school diploma or equivalent
• DLC Certification (company will train and certify if needed)

Experience :

• Previous food service preferred
• Previous cash handling preferred
• Previous customer service preferred

PHYSICAL DEMANDS AND WORKING CONDITIONS

• This position is required to work early mornings, weekends, and holidays
• Ability to lift and walk with at least 40 pounds
• Computer skills
• Excellent communication skills
• Self-motivated
• Ability to work in a fast paced environment
• Ability to follow directions

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Food Service Environment :

• Most work tasks are performed indoors. Temperature is moderate and controlled and the noise level in the work environment is usually moderate.
• Must be able to stand and exert well-paced mobility for up to 6 hours in length at a time over an average shift of 5 hours.
• While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel;

reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

• Frequently required to climb or balance and taste or smell.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Occasionally exposed to wet and / or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Ability to wear personal protective equipment including but not limited to : non-slip footwear and gloves.

An Equal Opportunity Employer

Last updated : 2024-05-03

Salary : $20