What are the responsibilities and job description for the Entry Level Chef position at Streamline Hotel?
Responsibilities:
- Assist in food preparation
- Ensure smooth operations in the kitchen
- Help maintain cleanliness and organization in the kitchen
- Ensure proper food handling and storage procedures are followed
- Provide excellent hospitality and customer service to guests
Qualifications:
- Previous experience in a restaurant or hospitality setting
- Knowledge of food management and preparation techniques
- Strong organizational skills and attention to detail
- Ability to work well in a fast-paced environment
- Excellent communication and teamwork skills
Opportunity for advancement available for people who meet expectations and exceed restaurant goals.
Please note that this is an entry-level position, and training will be provided. We are looking for individuals who are passionate about the culinary arts and eager to learn and grow in their career as a chef. If you have a strong work ethic, a positive attitude, and a willingness to contribute to a dynamic team, we encourage you to apply.
Please submit your resume highlighting your relevant experience and qualifications. We will contact qualified candidates for further consideration.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: No less than 25 per week
Experience level:
- 2 years
Pay rate:
- Hourly pay
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: In person
Salary : $13 - $16