What are the responsibilities and job description for the Restaurant General Manager position at Subway - 10971-0?
The Saalsaa family is seeking a Restaurant General Manager with food service and leadership experience to oversee our Sauk City Subway location. Our beautiful shop is located at 829 Phillips Blvd. Sauk City, WI.
As a manager, you’ll provide structure and support for your staff which will help the ultimate success of your restaurant’s operations. You will lead your team with the mission that, now more than ever, all health and sanitization quality standards are met, if not exceeded.
As part of the Subway® Management Team, you will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
Benefits Include:
- Earn $21.00 per hour with an estimated annual income of $49,140.00.
- Bonus potential 3K
- Paid vacation
- 75% employer-funded health insurance
- 401K with 50% match up to 5%
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Salary : $49,140
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