What are the responsibilities and job description for the Full-Time supervisor position at Subway?
Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security Responsible for inventory and money control systems – Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
Tasks and Responsibilities:
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directed
Salary : $14 - $0
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