What are the responsibilities and job description for the Restaurant Management position at Subway?
Subway Manager Job Description
What does a Subway Manager do?
The Manager is an energetic leader who displays operational excellence in every area, as well as hires, trains and schedules employees.
They are responsible for inventory and money control systems and will be the point person for marketing initiatives.
Subway Manager Duties: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of Subway® courses as directed
Experience & skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Pay range starts as at $15 per hour base rate. Tips, monthly bonus program, and trimester bonus programs make actual pay range in the $20-$24 an hour range. Managers in training start at $16 base plus tips and trimester bonus program
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 38 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
Salary : $15 - $24
