What are the responsibilities and job description for the Subway Manager position at Subway?
- Restaurant management experience required.
- Valid food manager certificate or able to obtain before start date.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directed
- Valid food manager certificate or able to obtain before start date.
Salary : $26,900 - $34,100
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