What are the responsibilities and job description for the Subway Manager position at Subway?
Responsibilities:
- Oversee and manage all aspects of the banquet operations, including coordinating and executing events, ensuring high-quality service, and meeting customer expectations.
- Supervise and train banquet staff, including servers, bartenders, and catering personnel.
- Collaborate with the food production team to ensure timely and efficient delivery of food and beverages.
- Maintain inventory of banquet supplies, equipment, and beverages.
- Assist in the planning and execution of special events and functions.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback in a professional manner.
Qualifications:
- Previous experience in banquet or catering management is preferred.
- Strong leadership skills with the ability to effectively manage a team.
- Excellent organizational and time management skills.
- Knowledge of food production processes and beverage service techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Exceptional customer service skills with a focus on customer satisfaction.
- Strong communication and interpersonal skills.
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Type: Full-time
Pay: From $1.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
