Team Member

The Cellar/Beecher's is currently seeking friendly and enthusiastic people to join our team! This is a full-time role and starting wage is $15 per hour, plus tips! Employee Benefits: •    Medical, Dental, and Vision •    Life Insurance with Long-Term and Short-Term Disability •    401(k) with Company Match •    Employee Meal Plan, every shift gets a meal on us (up to $13) •    Employee Discount, 35% off purchases at our restaurant/retail locations •    Paid Time Off •    Holiday Pay •    Flexible Spending Account •    Transit and Parking Pre-Tax Plan •    Employee Assistance Program   Job Requirements: •    1 years’ experience in high-volume, fast-paced café, retail, or food prep setting •    Basic computer skills to operate our retail POS system •    Experience maintaining and balancing a till •    Extraordinary communication and multitasking skills •    High attention to detail •    Must be able to stand for 4 hours at a stretch •    Excellent record of attendance, reliability, and initiative in previous employment •    Must acquire State Food Handler’s Permit •    Must have evening and weekend availability   Responsibilities: •    Greet guests, identify their needs, and assist with purchases •    Follow proper procedures for food safety •    Prepare and serve hot and cold food •    Educate guests on our Pure Food Commitment •    Provide product recommendations •    Maximize sales by practicing up-selling and ad-on sales •    Restock and merchandise as directed by management •    Attends to routine store cleaning, maintenance, and operation About Us: The Cellar in Manhattan is beautiful; the menu is simple, rustic New American using only high-quality ingredients. The Cellar at Beecher’s is part of Sugar Mountain family, where we care deeply about the health, well-being and culinary delight of our customers. Commitment to Our Communities: As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.   We are committed to the health and safety of our employees and the communities we serve.  We require all new hires to provide written proof that they are vaccinated for COVID-19.

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