General Manager

Sunday Vinyl is an intimate restaurant dedicated to the connectivity of food, wine and music. Offering sensory discovery through a full, seasonal, dinner menu, curated vinyl music, and an extensive selection of wine by the glass and bottle list - all with the same level of precise Hospitality we strive to perfect every day.  Sunday Vinyl is brought to you by the James Beard Award-Winning team, Frasca Hospitality Group.

Description:  The General Manager is responsible for managing all Front-of-House functions of the restaurant and all financial concerns of the restaurant. Key responsibilities include hiring, managing, training and disciplining restaurant and management team members.  The General Manager must spend significant time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. The General Manager is also responsible for achieving operational and sales goals for the restaurant and is held financially accountable for operation profitability and variance to budget.  

Essential Duties and Responsibilities:

• Financial
• Participate in creation of yearly budget in alignment with partners’ goals
• Conduct monthly financial reviews with partners
• Manage all expenses to budget
• Generate needed reports in coordination with Accounting department
• Meet and exceed yearly revenue targets on an annual basis
• Create yearly capital expenditures report
• Service
• Lead management and line teams towards the vision of hospitality excellence
• Connect with VIPs and regular guests to assist with reservations and special events
• Ensure all guest disputes are resolved positively and professionally
• Manage reservations to maximize covers
• Lead the service team 5 services a week with a minimum 50 hour work week
• Maintain the curation and execution of thoughtful and interesting playlists
• Training
• Maintain comprehensive level of product knowledge amongst all staff
• Communicate company’s values and objectives to all staff
• Develop and mentor management; setting yearly goals, conduct reviews, and provide constructive feedback
• Property Management
• Ensure the restaurant’s cleanliness
• Coordinate Repairs and regular maintenance
• Maintaining grounds and exterior
• Coordinate with ListenUp to service and maintain the McIntosh, Sonus Faber, and Pro-Ject audio equipment

Preferred Qualifications

• Minimum 2 years fine dining management experience.
• Proficiency with Google Drive, Excel, and Word. 
• Well versed in Tock, BentoBox, InDesign, Restaurant 365, and Toast.
• Certified Sommelier, with global wine knowledge, and focused on wine service with its relation to hospitality. 
• Professional and confident verbal and written communication.
• Strong ability to multitask

PHYSICAL REQUIREMENTS:

• Ability to traverse all parts of the restaurant quickly and safely
• Prolonged periods of time standing up
• Must be able to lift 30 pounds at time
• Ability to adhere to health and safety standards

The company reserves the right to revise and change job duties as the need arises.

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Salary : $70,000 - $80,000