What are the responsibilities and job description for the General Manager position at SUNNY STREET CAFE?
At Sunny Street Cafe, we're not just serving Made-from-scratch goodness, always sunny-side up. We're about creating a positive start to our customer's day.
Benefits:
- Flexible scheduling that will get you home by 3pm
- Full benefits package (health, dental, life insurance benefits)
- Free meals or discounts
- Growth Opportunities
- Friendly team environment
- 20% bonus potential
- Never work evening shifts!
Our cafes offer a warm, family friendly atmosphere where folks in the community gather to share laughs, smiles, and the comfort of our award winning breakfasts and lunch! Brightening days is our specialty and we serve our customers sunshine in every cup, plate, and smile.
As we continue to grow, we're looking for a friendly GM! Our General Managers are the heart of our operation, and you'll manage a team serving up fresh and seasonal food to our customers. Like our award winning pumpkin pancakes made with a secret, scratch-made batter, cooked to a golden, fluffy perfection, and topped with cinnamon butter and a tres leches drizzle!
Job Summary:
- Lead and motivate staff to deliver exceptional service and achieve business objectives.
- Manage daily operations, including staff scheduling, inventory control, and financial management.
- Uphold high standards of food quality, safety, and cleanliness throughout the cafe.
- Drive sales and profitability through strategic planning and business development.
- Foster a positive working environment with a strong emphasis on teamwork and staff development.
- Handle customer inquiries and complaints with grace and professionalism.
- Maintain compliance with all local, state, and federal laws and regulations.
Job Requirements:
- Create a pleasant work environment where employees love coming to work
- You must have a strong dedication to making the guests and employees happy
- Need to have an understanding of food and labor control, ordering, and inventory
- Flexibility to work any shifts, including weekends
- Ability to move or lift up to 30 pounds
- Prior restaurant service management or assistant manager experience
- High level of stamina to work on your feet for extended periods of time
- Have a great attitude and desire to learn and excel at your job (training will be provided!)
- Team-oriented
- Be on time, be dependable!
Our Ideal Candidate:
- Past management experience with responsibilities of both FOH and BOH
- Full service breakfast experience a plus
- You may be READY TO MOVE UP to the next level, and are currently frustrated due to no chance for advancement in your current organization.
- Proven experience as a General Manager or similar managerial role in the restaurant industry a huge plus.
- Strong leadership skills with a track record of building and mentoring teams.
- Excellent communication, organizational, and decision-making skills.
- Proficient in inventory management, budgeting, and cost-control practices.
- A customer-first approach with the ability to resolve issues effectively.
- Knowledge of the food service industry's current standards and regulations.
- A passion for the cafe culture and a desire to build community connections.
- Flexibility to work various schedules, including early mornings, weekends, and holidays.
- Computer literacy and familiarity with restaurant management software.
Job Type: Full-time
Pay: $52,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $52,000 - $55,000
