What are the responsibilities and job description for the Restaurant manager restaurant position at Super Duper Burger?
Step into any Super Duper Burger, and you’ll notice we’re different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers sustainably, locally, and with an unwavering commitment to quality.
We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world.
Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.
We are currently interviewing Managers for the San Francisco Bay Area!
For the City of San Francisco, the East Bay, and the North Bay.
$85K ANNUAL EARNING POTENTIAL!
Interested candidates should possess the following qualifications :
- Super SMILE
- Super Friendly
- Super Clean
- Super Helpful
- Minimum of two years experience in a full time Restaurant Management position
- Fully vaccinated and received booster for COVID19
Benefits offered :
- Competitive salary and bonus program
- Vacation and Insurance
- Crossover Health coverage
- Growth Opportunities
- Thanksgiving and Christmas Holiday Pay
- Wellness day
- Development Bonus Program
- Dining privileges at our sister restaurants
- Cell Phone allowance
- Visit our webpage at www.superduperburgers.com
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Minimum two years of restaurant management experience
- Vaccinated and received booster for COVID19
- Flexible availability - able to work days, nights, weekends and holidays.
Last updated : 2024-05-20
Salary : $65,000 - $85,000
