What are the responsibilities and job description for the Smokehouse Manager position at Super Saver?
We are seeking a Smokehouse Manager at the 56th & Highway 2 Super Saver.
Specific Requirements:
- Processing, smoking & curing signature specialty meat items for our customers
- Creating & merchandising Smokehouse offerings
- Stocking, rotating and keeping inventory of product
- Efficiently handling customer requests & providing excellent customer service
- Ability to supervise associates, providing training, feedback & coaching
- Ability to lift 50 lbs.
- Follow and enforce company policies and procedures, including safety policies
Qualifications:
Previous meat processing and/or supervisory experience required. Must be at least 21 years of age.
What We Offer:
- Competitive pay, plus bonus potential
- $5.00 Health Insurance Plan
- FREE Income Protection Plan (if you are off work due to an illness or injury)
- Dental, Vision & Life Insurances
- 401k with generous company match
- Tuition Reimbursement
We are proud to be an Equal Opportunity Employer
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Bonus pay
Experience:
- Food management: 1 year (Preferred)
Work Location: One location
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