What are the responsibilities and job description for the Food and Beverage Manager position at Superior Stays, LLC?
Food and Beverage Manager Job Description Template
We are looking for a dedicated, creative food and beverage manager to join our growing team in a unique hotel setting. The responsibilities of the food and beverage manager include to work side by side with owner/operators in helping build our food and beverage establishment. This would start as a part time position with an hourly rate and to grow into a potentially full time salary position. The individual would also be responsible for managing food and beverage operations and maintaining state and local standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.
To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, a top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.
Food and Beverage Manager Responsibilities:
- Assist in designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Assist in creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
- Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
- Culinary or food service management degree may be advantageous.
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
Experience level:
- 4 years
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Wabasha, MN 55981: Reliably commute or planning to relocate before starting work (Required)
Experience:
- food and beverage: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: Hybrid remote in Wabasha, MN 55981
Salary : $17 - $0