What are the responsibilities and job description for the Executive Chef position at Superior Trim?
Job Details
Description
The Executive Chef position for The Gathering properties will manage all areas of the kitchen operations and will partner in sustaining a culture that upholds the highest level of customer service and workplace standards in order to cultivate a comfortable environment for both customers and staff, as well as make The Gathering one of the most highly respected properties in Findlay.
The Executive Chef will be responsible for overseeing purchasing, storage, preparation, handling, and serving all food and beverage products, as well as keeping revenue growth in mind during daily operations to ensure profitability of the business. In addition, this role will be responsible for all “back of house” type of duties including hiring/training/managing staff, menu writing, daily cash counts of drawers, coordinating event calendars, some financial/payroll duties as needed, vacation approvals, guidance to Employee Handbook, and other general oversight.
Responsibilities, Include (but Are Not Limited To)
Description
The Executive Chef position for The Gathering properties will manage all areas of the kitchen operations and will partner in sustaining a culture that upholds the highest level of customer service and workplace standards in order to cultivate a comfortable environment for both customers and staff, as well as make The Gathering one of the most highly respected properties in Findlay.
The Executive Chef will be responsible for overseeing purchasing, storage, preparation, handling, and serving all food and beverage products, as well as keeping revenue growth in mind during daily operations to ensure profitability of the business. In addition, this role will be responsible for all “back of house” type of duties including hiring/training/managing staff, menu writing, daily cash counts of drawers, coordinating event calendars, some financial/payroll duties as needed, vacation approvals, guidance to Employee Handbook, and other general oversight.
Responsibilities, Include (but Are Not Limited To)
- Hiring, Managing, and developing BOH staff
- Weekly Scheduling
- Implement Training Technique and delegate responsibilities
- Approving vacation
- Ensuring employee compliance to Employee Handbook
- Disciplinary Actions to correct behavior and document issues
- Ensure staff is presenting themselves in best manner for The Gathering
- Oversight of food operations
- Purchasing/ordering ingredients for dishes
- Creating menus
- Coordinating with FOH Supervisor on catering operations
- Coordinate picking up of office supplies and miscellaneous food
- Ensure total cleanliness of all properties inside and outside sidewalks, windows, floors, ceilings, etc.
- Take on general management and oversight as needed
- Complete various financial and payroll duties as needed
- Cut tip checks
- Implement daily cash count
- Attend weekly meetings with FOH Supervisor to coordinate weekly operations
- High school diploma required
- 2-year Culinary Arts degree and/or other culinary certification, or relatable experience
- Previous experience in a head chef or managerial kitchen position
- American Culinary Federation certification preferred
- ServSafe certification
- Effective and clear communicator
- Experience planning, designing, and preparing menus/meals
- Excellent time management and organizational skills
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