What are the responsibilities and job description for the Front of House Manager position at Supra?
noun su·pra \ ‘sü-prə
- A traditional tablecloth characteristic of the Republic of Georgia
- A Georgian feast featuring an abundance of food, wine, and toasts (sometimes poetic, often lengthy, occasionally punctuated by song)
- DC’s first restaurant featuring all of the above
Join the passionate team behind this award-winning (Michelin Bib Gourmand & Wine Enthusiast) restaurant sharing the spirit of Georgian feasts. We pride ourselves on ensuring a work-life balance as well as being a place to grow and challenge yourself. Eligible candidates must love what they do and bring 110% to every shift.
You are:
- Accountable and responsible
- A naturally hospitable person who keeps a positive attitude
- On time, every time
- Committed to the highest ethical and professional standards
- A team player that treats every co-worker with respect
You have:
- Experience in well-reviewed restaurants
- A flexible schedule
- A sharp attention to detail and organization
- Background in wine, spirits and a curiosity about Georgian cuisine, techniques, and ingredients is a plus!
The right fit for our team is a hard-working, positive person who is comfortable working in a close-knit environment. They should strive to build up their team, while holding themselves up to a high standard of service.
More detail about Supra, please visit https://culinaryagents.com/entities/187836-supra