What are the responsibilities and job description for the Sushi Chef position at Sushi Confidential - ALL LOCATIONS?
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
Responsibilities
- Prepare all types of sushi, including maki, nigiri and sashimi
- Manage food prep activities, like making sushi rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Position Responsibilities:
- Prepare sushi and other Japanese dishes according to recipes and specifications.
- Ensure the freshness and quality of ingredients used in sushi preparation.
- Handle and maintain sushi ingredients and equipment properly to ensure food safety.
- Plate sushi dishes creatively and present them attractively to guests.
- Collaborate with kitchen staff to coordinate timing of sushi orders with other menu items.
- Maintain cleanliness and organization of sushi station and work area.
- Assist with inventory management and stock rotation of sushi ingredients.
- Uphold hygiene and safety standards in food handling and preparation.
- Adapt to special requests or dietary restrictions from customers, providing excellent customer service.
- Continuously strive to improve sushi-making techniques and presentation skills.
- Complete other job tasks as required by the business and/or requested by lead or manager.
Job Types: Full-time, Part-time
Pay: $22.00 - $29.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Sushi Chef: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: In person
Salary : $22 - $29