What are the responsibilities and job description for the Manager position at Sushi kingdom?
*Job Overview* We are seeking a dynamic and experienced Manager to oversee our food production and service operations. The ideal candidate will have a strong background in food service management and possess excellent leadership skills. *Responsibilities* - Manage all aspects of food production, including cooking, bartending, and catering services - Provide staff training and development to ensure high-quality service standards are met - Implement and enforce food safety regulations and practices - Oversee the day-to-day operations of the kitchen and dining areas - Utilize Aloha POS system for efficient order processing and inventory management *Experience* - Proven experience in food production, bartending, catering, and staff training - Strong background in training development and food safety practices - Excellent leadership skills with the ability to motivate and manage a team effectively - Previous experience in a managerial role within the food service industry is preferred
Job Types: Full-time, Part-time
Pay: $55,000.00 - $60,000.00 per year
Expected hours: 30 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Ability to Relocate:
- Glen Allen, VA 23060: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000 - $60,000