What are the responsibilities and job description for the Manager position at Sweet Liberty?
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Local Miami Beach neighborhood restaurant looking for an experienced and passionate Assistant Manager.
We are open late daily and are looking to add a member to our team.
As a Manager, you will overtake a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality as well as greeting and serving guests.
Assistant manager job description: Job duties and responsibilities
- Manage and oversee the entire operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Manage Floor supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
- Assist staff on floor ( bussing, running food and drinks if needed, host run the door, keeping order on floor and bar, making sure kitchen is running smooth, follow through on table and bar maintenance; managing staff during service)
Job requirements and qualifications
- Open availability
- POS system experience
- Be proactive and dynamic
- Food, spirits, and wine knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- Strong work ethic (is on time for shifts, leads by example, is a team player, follows through on tasks)
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
Job Type: Full-time
Pay: From $58,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Bar
- Fast casual restaurant
Schedule:
- 10 hour shift
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Miami, FL: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 3 years (Preferred)
Work Location: One location