What are the responsibilities and job description for the Manager position at Tabu Shabu?
Company Introduction:
TRADITIONAL JAPANESE HOT POT WITH SAVORY FLAVORS, PREMIUM THIN MEATS, HOMEMADE SAUCES, AND A MODERN VIBE.
Overview:
FOH supervisors are responsible for overseeing all aspects of the customer experience and front of house operations on a day to day basis. Be an inspiration and motivate daily excellence.- Providing the highest quality customer service, setting and enforcing standards for front of house teams, and giving the guests the best food and service experience possible.
Benefits:
Employee Meal Discounts- Competitive Pay
- Health Benefits
- Opportunities for growth; we love promoting from within!
Requirements:
Minimum 2 years of relevant experience or education- Manager’s Food Handler’s Card
- Flexible Work Schedule
- Schedule may vary based on business demands.
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
- Bilingual is a plus.
Manager
Dunkin' - Franchisee Of Dunkin Donuts -
San Jose, CA
Manager
Dunkin' - Franchisee Of Dunkin Donuts -
San Jose, CA
Manager
Dunkin' - Franchisee Of Dunkin Donuts -
Sunnyvale, CA