What are the responsibilities and job description for the Cook position at Taco Bell?
You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
Team Member behaviors include:
Being friendly and helpful to customers and co-workers.
Meeting customer needs and taking steps to solve food or service issues.
Working well with teammates and accepting coaching from the management team.
Having a clean and tidy appearance and work habits.
Communicating with customers, teammates and managers in a positive manner.
Responsibilities: - Cook food in a variety of ways - Prepare ingredients - Possess a solid sense of timing - Set up workstations with ingredients and cooking equipment - Keep a sanitized and orderly environment in the kitchen - Monitor stock and place orders for shortages
Responsibilities: - Cook food in a variety of ways - Prepare ingredients - Possess a solid sense of timing - Set up workstations with ingredients and cooking equipment - Keep a sanitized and orderly environment in the kitchen - Monitor stock and place orders for shortages
Salary : $17 - $0
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