Restaurant Operations Manager

Job Summary

We are seeking a highly motivated and experienced Associate Restaurant Manager to join our team at Taco Bell. As a key member of our restaurant management team, you will be responsible for providing exceptional customer service, driving sales growth, and ensuring operational excellence in our restaurants.

Key Responsibilities

• Provide leadership and guidance to restaurant staff to ensure excellent customer service and high-quality products.
• Drive sales growth through effective marketing and promotional strategies, as well as by maintaining a clean and welcoming restaurant environment.
• Monitor and control restaurant expenses, including labor, inventory, and supplies, to ensure profitability.
• Develop and implement operational processes and procedures to improve efficiency and productivity.
• Recruit, train, and develop restaurant staff to ensure they have the skills and knowledge needed to succeed in their roles.

Requirements

• High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
• Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
• Proven track record of driving sales growth, improving customer satisfaction, and reducing costs.
• Excellent leadership and communication skills, with the ability to motivate and inspire team members.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.

What We Offer

• A competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.
• Recognition and rewards for outstanding performance.