Catering Associate

Responsibilities of Catering Line Cook

• Clean and maintain catering equipment and supplies.
• Undertake basic cooking duties, prepare, and serve food and beverages for events and functions.
• Help properly stock truck, as needed.
• Prepare dishes such as tacos, ceviches, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Providing excellent customer service.
• Clean and maintain catering equipment and supplies.

Skills of Catering Line Cook:

• 2 years professional cooking experience
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Must have reliable transportation to job sites.
• Knowledge of health and safety rules in a kitchen
• Manual dexterity (can operate cutting tools and kitchen utensils)
• An excellent team player who can remain patient, positive & can communicate well while working in a fast-paced environment.
• Very good physical condition and endurance, must be able to lift 25 lbs.
• GREAT CAN-DO ATTITUDE
• Excellent organizational and time management abilities to handle multiple tasks simultaneously.
• Attention to detail to ensure high-quality food presentation and service.
• Strong communication and customer service skills to interact with clients and guests.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Training from a culinary school will be an asset.

Physical Demands & Work Environments

• Work approximately 8 hours a day on your feet, excluding breaks (hours will vary)
• Come to work properly dressed, according to the uniform dress code.

Note: Previous experience in a restaurant setting is preferred but not required. Training will be provided for candidates who demonstrate a strong work ethic and willingness to learn.

Job Types: Temporary, Part-time, Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Commuter assistance
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• On call
• Weekends as needed

License/Certification:

• Food Handler Certification (Preferred)
• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: On the road

Salary : $18 - $20