Food Service Director
Job Posting for Food Service Director at Taher, Inc
If you love kids and food, you need to be working with us!
We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure production schedules are met. With your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model for your team.
Essential Functions:
- Developing menus to fit the needs of the community
- Implementing and maintaining HACCP standards
- Providing outstanding catering events
- Delivering budgeted financial results
- Manages by coaching, training and motivating team to be successful
- Managing ordering and inventory
- Leading daily production
- Overseeing cash management
- Engages in regular client interaction
- Performs other duties as assigned by leadership
We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
- 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
- Ability to multi-task and ajust priorities as required
- Exceptional organizational skills
- Excellent communication (oral and written) skills.
- Must have Serv/Safe certification
- Previous experience managing food and labor costs
- Experience managing a staff
- Proficient computer skills in MS Office and other platforms
- Catering experience, a plus
- Successfully pass a criminal background check
EOE/AA
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