Assistant Manager

We are not your average restaurant! Tahini is looking for friendly and talented MANAGERS with Best in Class hospitality standards to be leaders of the Tahini Brand.

Our Assistant Managers receive compensation from $26 - 27/hour ($23/HR Base $3 /HR in Tips). We also offer Health, Dental and Vision Benefits along with a 401(k) program.

Assistant Managers are expected to maintain open availability and be available to open and close the restaurant.

Our Managers must have the following qualifications:

• One to two years’ full service, high volume, casual dining restaurant kitchen supervisory experience
• Strong coach - gives effective feedback, grows the team every day
• Organized
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people - builds relationships with guests
• Humble - eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Familiar with POS systems
• Comfortable in the kitchen, skilled at ordering & inventory
• Food Handler's Card and/or Serve Safe Certification
• Ability to work in a fast-paced environment
• Ability to motivate and direct team members and work effectively in management team
• Keen attention to detail
• Proven problem-solving
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50-80 pounds
• Ability to bend, stoop, and raise arms above head on occasion
• Bilingual English and Spanish preferred.
• Experience working in a hands-on, fast paced, high volume environment
• Strong communication skills with the ability to resolve conflict and provide direction to your teams
• Involvement/understanding of managing inventory, cost of goods and overall control of financials

Our Managers are responsible for:

• Daily operations and maintenance of the individual location
• Training and Development of our Team Members
• Ensuring the Highest quality food
• Best in class service!
• Coordinate daily Front of the House and Back of the House restaurant operations
• Respond efficiently and accurately to customer complaints
• Regularly review product quality
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: $26.00 - $27.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person