What are the responsibilities and job description for the Line Cook position at Tandem Hospitality Group?
Job Description: Line Cook
Location: Wyndham Fort Smith, 700 Rogers Avenue, Fort Smith, AR, 72901
Skills Required: Line Cook
The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The Line Cook will also be responsible for maintaining a clean and organized kitchen, ensuring that all food items are properly stored and labeled, and following all food safety and sanitation guidelines.
Responsibilities:
Location: Wyndham Fort Smith, 700 Rogers Avenue, Fort Smith, AR, 72901
Skills Required: Line Cook
The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The Line Cook will also be responsible for maintaining a clean and organized kitchen, ensuring that all food items are properly stored and labeled, and following all food safety and sanitation guidelines.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen
- Ensure that all food items are properly stored and labeled
- Follow all food safety and sanitation guidelines
- Assist with inventory and ordering of food and supplies
- Collaborate with other kitchen staff to ensure timely and efficient service
- Proven experience as a Line Cook
- Knowledge of cooking techniques and equipment
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays
Salary : $14
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