General Manager

Overview:

We are seeking a highly motivated and experienced General Manager to oversee the operations of our establishment. The General Manager will be responsible for ensuring the smooth and efficient running of the taproom, providing exceptional customer service, and maximizing profitability. The general manager will work directly with the owner on a daily basis to ensure the smooth operation of our small business. If you have a passion for the taproom/restaurant industry and possess strong leadership skills, we want to hear from you.

Responsibilities:

- Manage daily operations of the taproom, including front desk, food and beverage ordering, and scheduling.

- Develop and implement strategies to achieve financial targets and increase revenue

- Ensure compliance with health and food safety regulations

- Recruit, train, and supervise staff members

- Foster a positive work environment that encourages teamwork and professional growth

- Oversee customer relations to ensure high levels of customer satisfaction

- Coordinate with vendors and suppliers to maintain inventory levels and negotiate contracts

- Develop and implement marketing initiatives to attract new customers and retain existing ones. (including new menu options, drink selections, discounts, events and more)

Qualifications:

- Previous experience in a similar role within the bar/restaurant industry is required

- Strong leadership skills with the ability to motivate and inspire a team

- Excellent communication and interpersonal skills

- Proven track record in achieving financial targets and managing budgets

- Knowledge of shift management, food preparation, restaurant operations, keg/draft systems, and kitchen operations is preferred

- Proficient in using POS software systems and basic computer skills

- Ability to work under pressure in a fast-paced environment

- Ability to lift up to 80lbs and stand for more than 4hrs

We offer competitive compensation packages based on experience.

Please note that all positions at our company are paid weekly.

To apply for this position, please submit your resume along with a cover letter highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20 – 45 per week

Benefits:

• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Cuba, NY 14727 (Required)

Ability to Relocate:

• Cuba, NY 14727: Relocate before starting work (Preferred)

Work Location: In person