Floor Manager

Tarla Grill
Napa, CA Full Time
POSTED ON 10/9/2023 CLOSED ON 12/8/2023

What are the responsibilities and job description for the Floor Manager position at Tarla Grill?

About us

TARLA BAR GRILL is a small business in FOOD_BEVERAGE_SERVICES in Napa, CA. We are professional, social and fun.

Our work environment includes:

  • Food provided

Duties:
- Oversee the daily operations of the floor, ensuring smooth and efficient service
- Manage a team of bartenders, servers, and other floor staff
- Coordinate with the kitchen and ensure timely food production and delivery
- Assist in planning and executing banquet events
- Maintain cleanliness and organization of the dining area
- Handle customer inquiries, complaints, and special requests
- Monitor inventory levels and place orders as needed
- Train new staff members on service standards and procedures

Skills:
- Previous experience in bartending, hotel, banquet, coffee, or catering industry is preferred
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Attention to detail and a commitment to providing exceptional customer service

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

  • 401(k) matching
  • Employee discount
  • Health insurance

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Weekends as needed

Work Location: In person

Salary : $70,000 - $85,000

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