What are the responsibilities and job description for the General Manager position at Tarrant's Cafe?
Duties & Responsibilities:
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Fill in where needed to ensure guest service standards and efficient operations
- Making safety a priority.
- Handling all payroll issues in a timely manner and ensuring all members of staff are paid correctly
- Ensure staff experiences heightened sense of pleasure in work and morale.
- Exemplifies honesty, hospitality and sincerity at all times
Qualifications:
- Be 21 years of age and have worked as a FOH manager for at least two years
- Be able to communicate and understand English
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system and reconcile the safe and chip cards/credit cards daily.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
Job Type: Full-time
Pay: Up to $60,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Richmond, VA 23220: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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