What are the responsibilities and job description for the Food and Beverage Manager position at Tektree?
Energetic and driven
- Needs to be able to market the restaurant to the community using traditional and nontraditional methods
- Oversee all aspects of food and beverage operations, including restaurant, catering, and room service
- Ensure high-quality food production and presentation
- Manage inventory and ordering of food and beverage supplies
- Train and supervise staff in food preparation, service, and customer relations
- Monitor and maintain cleanliness and sanitation standards
- Develop and implement policies and procedures to enhance efficiency and customer satisfaction
- Collaborate with the executive chef to create menus that meet guest preferences and dietary restrictions
- Handle customer inquiries, complaints, and special requests in a professional manner
- Ensure compliance with health and safety regulations
Qualifications:
- Proven experience as a Food and Beverage Manager or Assistant Manager in a hotel or restaurant setting
- Strong knowledge of food production techniques, coffee preparation, and POS systems
- Excellent team management skills with the ability to motivate and lead a diverse staff
- Exceptional customer service skills with a focus on creating a positive dining experience
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of catering operations is preferred
Experience level:5 years
Restaurant type: Casual dining restaurant
Shift: 10 hour shift (Day shift / Evening shift / Morning shift /Night shift)
Weekly day range: Every weekend
Work Location: In person Lubbock, TX
Job Type: Full-time
Salary: $40,944.52 - $49,309.52 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 5 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food and Beverage Manager in Hotel OR Restaurant: 5 years (Required)
- of food production techniques: 2 years (Required)
- Coffee preparation: 2 years (Required)
- POS system: 1 year (Required)
- Hotel OR Restaurant management skills: 5 years (Required)
- catering operations: 3 years (Required)
- Working in Casual dining restaurant: 3 years (Required)
Work Location: In person
Salary : $40,945 - $49,310
