What are the responsibilities and job description for the Cashier position at Texas Roadhouse?
Description:
Texas Roadhouse Support Center is looking for a Cashier to greet every guest with a genuine welcome. Exceptional service starts with our Cashiers and this position is an important part of our guest experience.
As a Cashier, your responsibilities would include:
Requirements:
Education: High school diploma or GED equivalent
Experience:A minimum of one year in a food preparation position is desirable but not mandatory
Overall kitchen experience a plus
Excellent communication and listening skills
Attention to detail
Multi-tasking is a must
Additional Info:
This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.
Texas Roadhouse Support Center is looking for a Cashier to greet every guest with a genuine welcome. Exceptional service starts with our Cashiers and this position is an important part of our guest experience.
As a Cashier, your responsibilities would include:
- Wowing guests with exceptional service
- Using and following recipes when needed
- Delivering fresh food items with a smile
- Receiving and processing payments using the POS system
- Understanding and following proper safety and sanitation practices
- Keeping service area and café tables cleaned and stocked
- Properly using, cleaning, assembling and disassembling all appropriate equipment
- Performing all assigned side work
- We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Requirements:
Education: High school diploma or GED equivalent
Experience:A minimum of one year in a food preparation position is desirable but not mandatory
Overall kitchen experience a plus
Excellent communication and listening skills
Attention to detail
Multi-tasking is a must
Additional Info:
This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.
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