What are the responsibilities and job description for the Director of Catering position at The Alida Hotel?
The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.
We are searching for curious self-starters with a genuine interest in people. These hard working individuals have always had a natural bent toward hospitality, no matter where they worked, because they’ve always seen themselves as part of something bigger.
This business professional is all about developing relationships. A successful catering sales manager finds conventional and creative ways of marketing to drive business and develop positive relationships that keep clients coming back. Organized and detail-oriented, this individual knows that the smallest touches often make the biggest impact.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Weekend availability
Education:
- Associate (Preferred)
Experience:
- sales: 4 years (Preferred)
- hotel: 2 years (Preferred)
- director of catering: 1 year (Preferred)
- catering manager: 1 year (Preferred)
Work Location: One location