What are the responsibilities and job description for the Head Bartender position at The Bath Club?
Position: Head Bartender
About us:
Miami Beach’s oldest private membership club, The Bath Club brings the concept of Effortless Elegance to life through dedication to gracious, sophisticated and personalized service. Members choose to join The Bath Club for its unparalleled location, amenities, cuisine and for its revival of bygone era when personalized service was the norm. The Bath Club crafts experiences and memories that last a lifetime.
The Bath Club is dedicated to upholding its proud heritage and maintaining its fine tradition, providing members exclusive access to this one-of-a-kind oasis.
About the role:
Our Head Bartender has a passion for cocktails and learning about the newest way to master their craft. They have creativity coursing through their veins and are a leader in the industry. They are open to suggestions and strive to give the member a cocktail that is better than imagined. They are leaders and trainers for the entire team.
Description:
· Candidate must have 3yrs of bartending experience and strong knowledge of all classic cocktails
- Trains staff in all aspects of bar operations, equipment utilization, portion control, correct builds and presentation
- Ability to fabricate beverage ingredients and garnishes efficiently
- Ability to perform and instruct on proper bartending techniques
- Understands beverage cost and cost reports
- Maintains and updates beverage menus and updates POS accordingly
- Leads in development and creation of beverage menus
- Inspects stations for quality of ingredients and health code compliance
- Supervises regular cleaning and maintenance of bars
- Works with managers to maintain compliance with health department requirements of food safety and staff hygiene
- Maintains inventory of spirits, beer, non-alcoholic beverages and glassware
- Assists with purchasing, receiving and vendor relations
- Promotes and enforces alcohol serving regulations
- Plans, schedules, reviews and evaluates assigned staff
· Maintain knowledge on classic cocktails, house cocktail, liquor brands, wine, champagne, beers and non-alcoholic selections
· Performs opening and closing procedures including but not limited to the setup and break down of stations, side‐work, clearing tables and re‐setting tables
· Participate in teamwork and assist other departments when needed
