What are the responsibilities and job description for the General Manager position at The Bing Pizzeria?
```Duties```
As a General Manager, you will be responsible for overseeing the overall operations and performance of the restaurant. Your duties will include:
- Ensuring compliance with food safety regulations and maintaining high standards of cleanliness and hygiene.
- Managing all aspects of restaurant operations, including customer service, staff scheduling, and inventory control.
- Developing and implementing strategies to increase sales and profitability.
- Leading and motivating a team of employees, providing training and guidance as needed.
- Supervising the preparation and presentation of food, ensuring quality and consistency.
- Collaborating with the culinary team to create innovative menu items and specials.
- Planning and organizing banquets and special events.
- Providing exceptional hospitality to guests, resolving any issues or complaints that may arise.
```Skills```
To excel in this role, you should possess the following skills:
- Strong knowledge of food safety regulations and restaurant management practices.
- Culinary expertise to ensure high-quality food preparation and presentation.
- Experience in inventory control to manage stock levels efficiently.
- Excellent team management skills to motivate and guide employees.
- Effective leadership abilities to inspire a positive work environment.
- Proven experience in supervising staff and ensuring smooth operations.
- Ability to handle challenging situations with composure and problem-solving skills.
- A passion for providing exceptional hospitality to guests.
If you are a dynamic individual with a strong background in restaurant management, possess excellent leadership skills, and have a passion for delivering outstanding customer service, we would love to hear from you. Join our team as a General Manager and take your career to new heights!
Job Type: Full-time
Pay: $51,520.00 - $55,867.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 5 years
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $51,520 - $55,867