What are the responsibilities and job description for the Cashier position at The Budlong Hot Chicken?
Cashier Job Description
Cashier
Job Description
The Cashier at The Budlong Hot Chicken is the guest’s first interaction when entering the restaurant. The Cashier provides timely, accurate, and friendly guest service as well as assisting third-party drivers. The Cashier maintains a clean, safe, and sanitary work environment.
Requirements
Friendly, guest-focused individual who enjoys serving others in a team environment. Solid organization skills and attention to detail required.
Responsibilities
- Welcoming and greeting guests
- Assisting guests in determining their food and drink orders
- Maintaining an accurate record of daily food and drink orders in the Point of Sale
- Processing guest orders in a timely manner
- Instructing kitchen staff on guest orders
- Ensuring all orders are delivered on time and correct
- Accepting cash, gift card, and credit card payments
- Calculating the day’s income at the end of the shift
- Packing food orders using the packaging standard operation procedures
- Staying up to date on promotions, advertisements, and product information
- Addressing and resolving guest queries on time
- Cleaning and arranging kitchen space whenever required
- Keeping the restaurant manager informed about any serious issues
- Stocking supplies, cleaning, and tidying in between guests
- Following opening and closing procedures
- Additional duties requested by management
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