Multi-Outlet Pastry Chef - Phoenix, AZ

```Duties:```
- Prepare a variety of pastries, desserts, and baked goods according to recipes and established standards.
- Measure and mix ingredients, such as flour, sugar, and butter, to create doughs and batters.
- Bake pastries and desserts in ovens, ensuring they are cooked to perfection.
- Decorate pastries with icing, glazes, and toppings to enhance their appearance.
- Package finished products for display or sale.
- Clean and maintain baking equipment, utensils, and work areas.
- Follow food safety protocols to ensure the highest level of hygiene and sanitation.

```Qualifications:```
- Previous experience working in a kitchen or restaurant environment.
- Knowledge of food handling procedures and food safety regulations.
- Strong understanding of pastry techniques and baking principles.
- Ability to follow recipes accurately and consistently produce high-quality products.
- Proficient knife skills for cutting ingredients and decorating pastries.
- Excellent attention to detail to ensure precise measurements and presentation.
- Ability to work in a fast-paced environment while maintaining a high level of accuracy.
- Culinary degree or certification is a plus but not required.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Phoenix, AZ: Relocate before starting work (Required)

Work Location: In person

Salary : $80,000 - $100,000