What are the responsibilities and job description for the Chef position at the cooking company?
About us
The Cooking Company is a gourmet market. We have two locations and have been in business for 23 years
We are looking for an experienced Chef to join our team with an ability to supervise and delegate to staff. Our menu changes daily so the ideal candidate is creative and enjoys trying new things. A successful candidate is capable of taking direction well and multi-tasking effectively.
Responsibilities:
- Prepare meals and side dishes according to customers' needs and preferences.
- Ensure food safety guidelines are followed.
- Maintain a clean and organized kitchen.
- Manage kitchen staff and delegate tasks as needed.
- Create new recipes and menus.
- Develop cost-effective menus that meet customer expectations.
- Train kitchen staff in proper cooking techniques and food safety protocols.
Job Type: Full-time
Pay: $20.00 - $21.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Food provided
- Paid time off
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Café
Ability to commute/relocate:
- Killingworth, CT 06419: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $20 - $21
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