What are the responsibilities and job description for the Hostess/Cashier position at The Coop?
Host/Hostess Necessities:
- One year experience (preferred).
- must be able to work weekends
- Punctional, passionate, well spoken, and enthusiastic attitude.
- Ability to multi task such as: seating guests, taking phone orders, and to-go orders.
- Food Handler license (preferred).
- Ability to incorporate WEDC and CDC guidelines.
- Manage and use POS system
- Be able to make drinks such as: Cocktails, smoothies, and coffees
Job Type: Full-time, Part-time
Salary: $13-$17 a hour (depends on experience.)
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $14 - $20
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