What are the responsibilities and job description for the Cook position at The Dirty Buffalo?
Job description
Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia. We are a family-owned, full-service restaurant specializing in authentic Buffalo-style chicken wings, specialty subs and the popular “Dirty Plate.” The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019) and three first place trophies at the National Buffalo Wing Festival. We were also featured on Food Network's Diners Drive-ins and Dives and Travel Channel’s Food Paradise.
Currently we are looking to fill Back of the House positions at our newly franchised location in Chesapeake!
Qualifications:
· Restaurant experience is preferred but not required.
· Night and weekend availability is a must.
· Reliable transportation is required.
Responsibilities:
· Must be able to thrive in a fast-paced, high-demand restaurant and ensure timely and efficient food preparation.
· Must have the ability to multi-task and communicate effectively with other members of the team.
· Must maintain and strictly abide by state and local sanitation/health regulations and internal hygiene requirements.
· Please request a job description for additional duties and responsibilities for individual positions.
What The Dirty Buffalo offers YOU:
· Competitive wages.
· Benefits for full-time workers (health, dental, vision insurance, 401K, parental leave).
· A fun, energetic work environment.
· The ability to grow with a company that will be franchising across the East Coast.
· An opportunity to be part of the future of Hampton Roads dining!
COMPENSATION WILL BE BASED UPON EXPERIENCE
Job Types: Full-time, Part-time
Pay: Up to $17.00 per hour
Salary : $17
