Food Concept Mgr
Job Posting for Food Concept Mgr at The Exchange
Job Description
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.
Job Grade
3
Job Tier
2
Career Area
Hospitality and Restaurant Operations
Supervisor
Yes
Job Qualifications
1 year of restaurant or related food service supervisory experience.
Or
Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
Additional Qualifications/Requirements
PCS not authorized/LSP not authorized.
Salary Minimum
$43,827.00
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours
Job Type
Management
Number of Positions Remaining
1
23-May-2024
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.
Job Grade
3
Job Tier
2
Career Area
Hospitality and Restaurant Operations
Supervisor
Yes
Job Qualifications
1 year of restaurant or related food service supervisory experience.
Or
Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
Additional Qualifications/Requirements
PCS not authorized/LSP not authorized.
Salary Minimum
$43,827.00
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours
Job Type
Management
Number of Positions Remaining
1
23-May-2024
Salary : $43,827
FOOD AND NUTRITION SERVICES TECHNICIAN
RPSB Food and Nutrition -
Alexandria, LA
SUBSTITUTE FOOD AND NUTRITION SERVICE TECHNICIAN
RPSB Food and Nutrition -
Alexandria, LA
SUBSTITUTE FOOD AND NUTRITION SERVICE TECHNICIAN
RPSB Food and Nutrition -
Alexandria, LA
Estimate Salary for Food Concept Mgr in Fort Polk, LA
$95,855 (Medium)
$79,985 (25th)
$111,725 (75th)
For Employer
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