What are the responsibilities and job description for the FRONT OF HOUSE RESTAURANT SUPERVISOR -- TOP WAGES position at The Fish Hopper Seafood and Steaks?
The Fish Hopper is wanting to add to our Managerial family!
We are looking for someone who is passionate about food and customer service.
If you are a problem solver with a strong work ethic and leadership skills, we are interested in you! We want a Front of House supervisor who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.
They are an experienced leader with a goal to move up in the management field.
Minimum Qualifications:
Prior Restaurant and Management Experience
Must have reliable transportation
Able to use touch-sensitive POS System
Able to lift minimum of 10lbs.
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Able to work nights, weekends, and holidays
Must live on the West Side of the Big Island
We are looking for someone who is passionate about food and customer service.
If you are a problem solver with a strong work ethic and leadership skills, we are interested in you! We want a Front of House supervisor who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.
They are an experienced leader with a goal to move up in the management field.
Minimum Qualifications:
Prior Restaurant and Management Experience
Must have reliable transportation
Able to use touch-sensitive POS System
Able to lift minimum of 10lbs.
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Able to work nights, weekends, and holidays
Must live on the West Side of the Big Island
Salary : $45,300 - $57,400
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