What are the responsibilities and job description for the Food Service Aide position at The Florida House?
Food Service Aide
About us
FHEHealth (“FHE”) is a dually accredited (CARF and JOINT) licensed behavioral healthcare institution that delivers quality, medically integrated personalized treatment for those suffering with Behavioral Health Disorders. We specialize in addictive disorders, eating disorders, and other behavioral health diagnoses such as mood disorders, depression, anxiety, and traumatic disorders. We employ a team of highly qualified, compassionate individuals who share in the desire to serve this vulnerable population. We provide innovative treatment by treating not just the mind and the behaviors, but by treating the BRAIN itself through our cutting-edge neuro-rehabilitative services.
FHE boasts a “Best in Class” state-of-the-art inpatient treatment facilities, outpatient and sober living campus’ that promotes a strong sense of community while also providing patients with ongoing access to our multi-disciplinary team and services. We have been voted as “Top Work Places” seven (7) years in a row.
Benefits of the Food Service Aide
As a full time, Food Counter Associate you will be offered the following benefit options:
- Medical
- Dental
- Vision
- Supplemental Life
- Disability
- 401k
- Personal PTO
- Vacation Time
- Employee Assistance Program
Requirements of the Food Counter Associate
Under direct supervision, the Food Service Aide provides routine assistance in the preparation and serving of food, sanitation, and/or kitchen maintenance.
This position is ideal for candidates seeking a full-time position
Qualifications
- High School or GED Diploma
- Current CPR Certification or must be obtained
- Crisis Prevention Intervention (CPI) Training or must be obtained
- Food Handler’s Certification or must be obtained
- Valid Florida Driver’s License
- Be at least 21 years of age to drive company vehicles, if required
Essential Job Function of the Food Service Aide
- Preparing salad items,
- Preparing hot/cold foods
- Dish washing
- Clean-up of kitchen and cafeteria